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Mango
Varieties
 

Only two varieties, Chok Anan and Masmuda are recommended for commercial planting.

Variety

Shape

Size

Colour

TSS

Fruit texture & taste

Chok Anan

Oblong

250-350g

Golden yellow skin and yellowish orange flesh

16-17%

Firm, slightly fibrous, sweet and aromatic

Harumanis

Ovate oblong

350-550g

Dark green skin with yellow blush on shoulder and orange yellow flesh

16-17%

Fine, sweet, aromatic

Sala

Oblong

450-600g

Yellowish green skin and yellow flesh

10-12%

Slightly fibrous, less sweet

Masmuda

Ovate oblong

400-500g

Yellow skin and flesh

14 -15%

Firm, fine, sweet, slight aroma

Siam Panjang

Oblong with curved tapering tip

300-500g

Yellowish green skin and yellow flesh 

13 -15%

Fine, sweet, slight aroma

MAHA 65

Oblong

500-600g

Yellowish green skin and pale yellow flesh

14 -15%

Fine, sweet, slight aroma

Plate 1: Selected commercial mango varieties

 
Chok Anan
Harumanis
 
 
Masmuda
Sala
 
 
Siam Panjang
MAHA 65
       
 
 
 

 
 
 

 
Names
   

Scientific:

Mangifera indica

 

 

Common:

 

English:

Mango

Indonesia:

Mangga

Malaysia:

Mangga, mempelam

Tagalog:

Mangga

Thai:

Ma-muang

Vietnam:

Xoài
Mandarin: Mangguo
Tamil: Maangai
Khmer: Mak mouang
Burmese: Thayet

 

 

Taxonomic Position:

   

Domain:

Eukaryota

Kingdom:

Viridiplantae

Phylum:

Spermatophyta
Subphylum: Angiospermae

Class:

Dicotyledonae

Order:

Sapindales

Family:

Anacardiaceae

 

 

 
 
 


Project Collaborators:

Common Fund for Commodities (CFC)

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