|
|
|
|
|
|
|
|
|
 |
|
Only two varieties, Chok Anan and Masmuda are recommended for commercial planting.
Variety |
Shape |
Size |
Colour |
TSS |
Fruit texture & taste |
Chok Anan |
Oblong |
250-350g |
Golden yellow skin and yellowish orange flesh |
16-17% |
Firm, slightly fibrous, sweet and aromatic |
Harumanis |
Ovate oblong |
350-550g |
Dark green skin with yellow blush on shoulder and orange yellow flesh |
16-17% |
Fine, sweet, aromatic |
Sala |
Oblong |
450-600g |
Yellowish green skin and yellow flesh |
10-12% |
Slightly fibrous, less sweet |
Masmuda |
Ovate oblong |
400-500g |
Yellow skin and flesh |
14 -15% |
Firm, fine, sweet, slight aroma |
Siam Panjang |
Oblong with curved tapering tip |
300-500g |
Yellowish green skin and yellow flesh |
13 -15% |
Fine, sweet, slight aroma |
MAHA 65 |
Oblong |
500-600g |
Yellowish green skin and pale yellow flesh |
14 -15% |
Fine, sweet, slight aroma |
Plate 1: Selected commercial mango varieties
|
|
|
|
Chok Anan |
|
|
Harumanis |
|
|
|
|
|
|
|
|
Masmuda |
|
|
Sala |
|
|
|
|
|
|
|
|
Siam Panjang |
|
|
MAHA 65 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
Names |
|
|
|
Mangifera indica |
|
|
Common: |
|
English: |
Mango |
Indonesia: |
Mangga |
Malaysia: |
Mangga, mempelam |
Tagalog: |
Mangga |
Thai: |
Ma-muang |
Vietnam: |
Xoài |
Mandarin: |
Mangguo |
Tamil: |
Maangai |
Khmer: |
Mak mouang |
Burmese: |
Thayet |
|
|
Taxonomic Position: |
|
|
Domain: |
Eukaryota |
Kingdom: |
Viridiplantae |
Phylum: |
Spermatophyta |
Subphylum: |
Angiospermae |
Class: |
Dicotyledonae |
Order: |
Sapindales |
Family: |
Anacardiaceae |
|
|
|
 |
 |
 |
|
|
|
|