GUAVA – Research and Development

Research and Development


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Title: Effects of Elevated CO2 on Medicinal Properties of Guava Plants
Authors: F.M. de Rezende, A.P. Souza, M. S. Buckeridge, C.M. and Furlan
Year published: 2015
Published in: Environmental Pollution 196: 483-488.

Title: Uredo rangelii, a taxon in the guava rust complex, newly recorded on Myrtaceae in Australia
Authors: A. J. Carnegie, J. R. Lidbetter, J. Walker, M. A. Horwood, L. Tesoriero, M. Glen, M. J. Priest
Year published: 2010
Published in: Australasian Plant Pathology, September 2010, Volume 39, Issue 5, pp 463-466.

Title: Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life
Authors: M.L. Zambrano-Zaragozaa, E. Mercado-Silvab, P. Ramirez-Zamoranoa, M.A. Cornejo-Villegasa, E. Gutiérrez-Corteza, D. Quintanar-Guerreroc
Year published: 2013
Published in: Food Research International, Volume 51, Issue 2, May 2013, Pages 946–953

Title: Biotechnological advances in guava (Psidium guajava L.): recent developments and prospects for further research
Authors: Manoj K. Rai, PoojaAsthana, V. S. Jaiswal, U. Jaiswal
Year published: 2010
Published in: Trees, February 2010, Volume 24, Issue 1, pp 1-12

Title: Antioxidant activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
Authors: Khalid Hamid Musa, Aminah Abdullah, KhairiahJusoh, VimalaSubramaniam
Year published: 2011
Published in: Food Analytical Methods, March 2011, Volume 4, Issue 1, pp 100-107

Title: Inhibition of Bacillus cereusin Fresh Guava-Nectar by Plantaricin and Nisin
Authors: M.T.M Assous, A.M. Khalaf-Allah, H.M. Sobhy and M.I.H. Amani
Year published: 2012
Published in: World Journal of Dairy & Food Sciences 7 (1): 93-100, 2012


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