GUAVA – Research and Development

Introduction / Agronomy Postharvest and Processed Products Market and International Trade Research and Development   Back to > Major Fruits | Minor Fruits | Underutilized Fruits | Rare Fruits Title: Effects of Elevated CO2 on Medicinal Properties of Guava Plants Authors: F.M. de Rezende, A.P. Souza, M. S. Buckeridge, C.M. and Furlan Year published: 2015 […]

GUAVA – Market and International Trade

Introduction / Agronomy Postharvest and Processed Products Market and International Trade Research and Development   Back to > Major Fruits | Minor Fruits | Underutilized Fruits | Rare Fruits   Country of Import Exporting Countries Phytosanitary requirements Australia All Countries This commodity if prohibited entry into Australia Singapore All Countries •  Phytosanitary certificate •  No […]

GUAVA – Postharvest and Processed Products

Introduction / Agronomy Postharvest and Processed Products Market and International Trade Research and Development   Back to > Major Fruits | Minor Fruits | Underutilized Fruits | Rare Fruits Postharvest Fruits are graded based on weight, size, and color. Fresh fruit has a short shelf life but can be extended up to 20 days when […]

GUAVA – Introduction / Agronomy

Introduction / Agronomy Postharvest and Processed Products Market and International Trade Research and Development   Back to > Major Fruits | Minor Fruits | Underutilized Fruits | Rare Fruits Guava (Psidium guajava) is valued for its delectable taste and aroma. Guava can be considered as the ‘apple of the tropics’ for its high vitamin C […]

Rambutan: Rising Fruit of the East

Once grown solely for domestic consumption in Southeast Asia, Rambutan is increasingly gaining popularity in western markets. While the demand was initially driven by the growing number of Asian residents in Europe and America, its unusual appearance and sweetness has gained it a niche as an exotic fruit worthy of a global audience. Recent studies […]