PERU: Pitahaya and rambutan as export fruits

Pitahaya and rambutan are two exotic fruits that are a sensation in the province of Chanchamayo, in the region of Junin, and that are currently being produced for export purposes; to date, producers have planted some 250 hectares of these new alternative fruits.     These productions have high levels of productivity, especially the pitahaya, […]

INDONESIA: Local dragon fruit a tasty treat for tourists

Banyuwangi in East Java is one of the nation’s main producers of dragon fruit, growing the fruit in a variety of ways, including organically, for tourists visiting the region.   At the foot of Gunung Raung lies Tegalarum village, which is known for its organic dragon fruit that is cultivated by farmers belonging to the […]