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Guava
Uses
 

Food use

 

Fresh
Both ripe and green fruit are usually eaten raw. The fruit may also be stewed and used in shortcakes and pies. It is also dried into dehydrated slices.

Processed food
Guava fruit may be processed into juice or puree. Other processed products include clarified juices, nectar, jams, jellies, guava cheese and spread. Guava may be cut into cubes, halves or slices and canned in syrup.

The oil from guava seeds can be used in salad dressings.

 

Non-food uses

 

Fibre
The high tannin content in the leaves makes it suitable as a dye for cotton and silk fabric as well as woven mats.

Wood uses
The hard strong heavy guava wood has a specific gravity of 0.8 and makes excellent firewood and charcoal. The hard and even-grain wood is also used for making wood carvings, spears handles, chisels, catapults, fishing rods, tree-nails, household and agricultural implements, posts for small houses and fence-posts.

 
 
 
 
 
 
 
 

Names
   

Scientific:

Psidium guajava

 

 

Common:

 

English:

guava

Indonesia:

jambu batu

Malaysia:

jambu batu

Tagalog (Philippines):

bayabas, guyabas

Thai:

farang, ma-kuai, ma-man

Tamil:

koiyappalam

Mandarin:

fanshiliu

Lao:

si da

Vietnam:

oi

Cambodian:

trapaek sruk

Burmese:

malakapen

 

 

Taxonomic Position:

   

Domain:

Eukaryota

Kingdom:

Viridiplantae

Phylum:

Spermatophyta

Subphylum:

Angiospermae

Class:

Dicotyledonae

Order:

Myrtales

Family:

Myrtaceae

   
Other Names Used:
 
Psidium aromaticum
Psidium cujavillus Burm. f.
Psidium pumilum Vahl
 
 
 


Project Collaborators:

Common Fund for Commodities (CFC)

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