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Jackfruit
Uses
 

Food

 

Jackfruit is usually consumed fresh as a dessert fruit. It can also be made into ice-cream, jam, jelly, chutney or canned with syrup or honey. The ripe fruit may also be dehydrated and made into chips akin to banana chips.

Both the ripe and green fruit are used in cooking – for curries and soups. The unripe fruit is also used a fresh salad. The ripe pulp is prepared into a creamy dessert with coconut milk. The seeds are also edible after boiling or roasting. Roasted dried seeds may also be ground into flour and mixed with wheat flour for baking.

Fermented ripe fruit may be distilled to produce a potent liquor.

Despite the wide use of the fruit, the strong aroma associated with jackfruit may be offensive to the uninitiated. Similarly the latex that oozes from the skin when it is cut open may be an inconvenience to consumers. These, besides the issue of bulkiness, need to be addressed before the jackfruit may be popularised globally.

 

Non-food

 

In India, jackfruit leaves are used as food wrappers or fashioned as plates. The latex is used as a multi-purpose adhesive to mend chinaware and earthernware and to caulk boats.

Timber: Jackwood is an important timber in Sri Lanka and India; some is exported to Europe. The wood is termite proof, fairly resistant to fungal and bacterial decay, seasons without difficulty, resembles mahogany and is superior to teak for furniture, construction, turnery, masts, oars, implements, brush backs and musical instruments.

From the sawdust of jackwood or chips of the heartwood, boiled with alum, there is derived a rich yellow dye commonly used for dyeing silk and the cotton robes of Buddhist priests.

Folk Medicine : The Chinese consider jackfruit pulp and seeds a cooling and nutritious tonic and to be "useful in overcoming the influence of alcohol on the system." The seed starch is given to relieve biliousness and the roasted seeds are regarded as an aphrodisiac. The ash of jackfruit leaves, burned with corn and coconut shells, is used alone or mixed with coconut oil to heal ulcers.

The dried latex yields artostenone, convertible to artosterone, a compound with marked androgenic action. Mixed with vinegar, the latex promotes healing of abscesses, snakebite and glandular swellings. The root is a remedy for skin diseases and asthma. An extract of the root is taken in cases of fever and diarrhea. The bark is made into poultices. Heated leaves are placed on wounds. The wood has a sedative property; its pith is said to produce abortion.

 

Summary of non-food uses of the jackfruit

 

General purposes

Plant Part

Uses

Young leaves

eaten by livestock/animal fodder

Bark

used in making cordage or cloth

Wood particles (sawdust, chips)

yellow dye is derived for dying silk and cotton robes

Latex

serves as birdlime, as household cement for mending china and for caulking boats

Timber

resistant to termite, fungal and bacterial decay, easy to season and takes polish beautifully comparable to mahogany and teak-good for furniture, masts, oars, implements and musical instruments e.g. guitars, ukelele

Root of older trees

highly prized for carving and picture framing

Medicinal purposes

Plant Part

Uses

Pulp and seeds

as cooling and nutritious tonic for use in over-coming alcohol effects, popular with the Chinese community

Seed

seed starch to relieve biliousness, and roasted seeds regarded as an aphrodisiac

Leaves

The ash of leaves when burned with corn and coconut shells, is used alone or mixed with coconut oil to heal ulcers

Bark

Made into poultice

Latex

mixed with vinegar, the latex promotes healing of abscesses, snakebite and glandular swellings

Pith

Said to induce abortion

Wood

Has sedative properties

Root

remedy against skin diseases and asthma, its extract is taken in cases of fever and diarrhoea

 
 
 
 
 
 
 

Names
   

Scientific:

Artocarpus heterophyllus

 

 

Common:

 

English:

Jackfruit

Indonesia:

Nangka

Malaysia:

Nangka

Tagalog:

Langka, Nangka

Thai:

Khanun

Vietnam:

Mít
Mandarin: Boluomi
Tamil: palap palam
Khmer: Khnol
Lao: Khanoon

 

 

Taxonomic Position:

   

Domain:

Eukaryota

Kingdom:

Viridiplantae

Phylum:

Spermatophyta
Subphylum: Angiospermae

Class:

Dicotyledonae

Order:

Urticales

Family:

Moraceae

 

 

 
 
 


Project Collaborators:

Common Fund for Commodities (CFC)

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