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Papaya
Processing - Technical Information
 

Papain is the dried latex obtained from papaya. It is commonly used in food processing e.g. chill-proofing beer, meat tenderising and the production of dough for pizza and batter for waffles and wafer.

Papain is also used in the pharmaceutical industry and in medicine.

 
 
 
 

 
 
 

Names
   

Scientific:

Carica papaya

 

 

Common:

 

English:

papaya, pawpaw

Indonesia:

papaya, gedang, kates

Malaysia:

betek, ketala

Tagalog (Philippines):

kapaya, lapaya, papaya

Thai:

loko, makuai, malakor, thet
Tamil: pappali

Mandarin:

mugua

Lao:

houng

Vietnam:

du du

Cambodian:

doeum lahong, ihong

Burmese:

thimbaw

 

 

Taxonomic Position:

   

Domain:

Eukaryota

Kingdom:

Viridiplantae

Phylum:

Spermatophyta
Subphylum: Angiospermae

Class:

Dicotyledonae

Order:

Violales

Family:

Caricaceae
   
Other Names Used:
 
Carica peltata Hook. & Arn.
Carica posoposa L.
Papaya carica Gaertn.
 
 
 


Project Collaborators:

Common Fund for Commodities (CFC)

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