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Sapodilla
Varieties
 

In Malaysia, there are 2 type of varieties that are known. The two type are popular clones in Malaysia areC62 (Jantung) and C63 (Subang). These two (2) clones has some differences in the fruit characters which are as follows:-

Character 

C63 

C62 

Weight (g) 

84-96 

85-122 

TSS (%) 

19-22 

18-21 

Length (mm) 

45-88 

62-88 

Diameter 

46-52 

48-54 

No. of seeds 

1 - 4 

1 - 3 

Source:http://pico.neofission.com/websites/agribdccom/index.php?ch=fm_fruit&pg=sapodilla&ac=288

There are also other types known in other country. The extensive cultivation in India has resulted in numerous cultivars in that country. Quite a few cultivars are under test in Florida. A few of the better known ones are listed below.

Cultivar name

Country of origin

Fruit shape and skin color

Fruit size 1

Pulp color and texture

Quality

Season

Alano

United States (Hawaii)

conical to round, skin light brown, smooth

S to M, 115-250 g (4-9 oz)

smooth to slightly granular

very good to excellent

Nov.-June

Betawi

Indonesia

conical

ML, 140-315 g (5-11 oz)

light amber - yellow, slightly granular

very good, juicy

late Dec.

Brown Sugar

United States

round to ovate, skin light brown, moderately scurfy

S to M, 133-170 g (4.6-6.0 oz)

brown, slightly granular

very good

May-Sept.

Gonzalez

Philippines

round to oval, skin very light brown, slightly scurfy

M,90-260 g (3.1-9.2 oz)

light brown to brown, smooth

very good to excellent

Nov.-April

Hasyá

Mexico

oval to slightly conical, skin light brown, moderately scurfy

ML, 150-365 g (5-13 oz)

brownish red

excellent

Nov.-June

Makok (dwarf) tree

Thailand

conical, skin light brown, slightly scurfy

S, 30-140 g (1-5 oz)

light brown to slightly greenish- red, smooth

very good

May-Nov.

Modello

United States

elliptic to ovate, skin light brown, moderately scurfy

M to ML, 227-340 g (8-12 oz)

whitish to tan, smooth

good

Feb.-May

Molix

Mexico

oval

M to M-L, 150-360 g (5-13 oz)

brownish red, smooth

very good to excellent

Feb.-April

Morena

Mexico

oval

M to ML, 170-345 g (6-12 oz)

brownish red, smooth

very good to excellent

Feb.-April

Oxkutzcab (Ox)

Mexico

roundish

L to very L, up to 800 g (1 lb, 12 oz)

reddish brown

very good

May-Sept.

Prolific

United States

round to conical, ovate, skin light brown, slightly scurfy

M, 170-225 g (6.0-7.9 oz)

light tan to reddish tan and smooth

very good

May-Sept

Russell

United States

round to conical to ovate, skin brown with grayish-brown patches, scurfy

L, 284--454 g (10-16 oz)

pinkish tan, granular

good, mildly fragrant

May-Sept.

Tikal

United States

ellipsoid to conical, skin light brown, slightly scurfy

S to ML 80-323 g (3-11 oz)

light brown, smooth

very good, fragrant

Main, Dec. - March; minor, May-Sept.

S=small; M=medium; ML=medium-large; L=large.

Source :http://edis.ifas.ufl.edu/BODY_MG057.html

 
 
 
 
 
 
 
 
Names
   

Scientific:

Manilkara zapota

 

 

Vernacular:

 

India:

Chikoo or Sapota in

Bangladesh:

Chikoo or Sapota

South Asia:

Chikoo (also spelled "Chiku" or "Ciku")

Pakistan:

Chikoo (also spelled "Chiku" or "Ciku")

Philippines:

Tsiko

Indonesia:

Sawu

Malaysia:

Ciku

Vietnam:

hồng xiêm (xa pô chê)

Sri Lanka:

Sapodilla or Rata-mi

Thailand:

Lamoot

Venezuela:

Níspero

Bahamas:

Sugardilly

the rest of the West Indies:

Naseberry

Brazil:

Sapoti in.

 

 

Scientific classification:

Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Magnoliopsida

Order:

Ericales

Family:

Sapotaceae

Genus:

Manilkara

Species:

M. zapota

 
Source :http://en.wikipedia.org/wiki/Sapodilla
 
 


Project Collaborators:

Common Fund for Commodities (CFC)

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