POWERPOINT PRESENTATIONS
 
     
 
 
     
  KEYNOTE PRESENTATION  
  Socio-economic impacts of climate change on the tropical fruit industry. 
  by Mr. Pascal Liu, Food and Agriculture Organization of the United Nations (FAO)  
     
 
 
     
  SESSION 1: Climate change impacts, adaptation, and mitigation  
     
  PAPER 1: Integration of Climate Change and Disaster Risk Management in the Agriculture Sector – Case study from the Fiji Papaya Industry  
  by Mr. Kyle Stice, Nature's Way Cooperative, Fiji  
     
  PAPER 2: Impacts of Climate Variations on Litchi Yield in China  
  by Dr. Wen’e Qi, South China Agricultural University, China  
     
  PAPER 3: Ensuring a Sustainable Tropical Fruit Industry in the midst of Climate Change: The Vietnam Story  
  by Dr. Nguyen Quoc Hung, Fruit and Vegetable Research Institute, Vietnam  
     
  PAPER 4: Ensuring a Sustainable Tropical Fruit Industry in the midst of Climate Change: The India Story  
  by Dr. Prakash Patil, Indian Institute of Horticultural Research, India  
     
  PAPER 5: Effects of Three Growth Regulators Induced Flowering on Yield and Quality of Ripley Queen Pineapple (Ananas comosus) in Fiji  
  by Mr. Manoa Iranacolaivalu, Ministry of Agriculture, Fiji  
     
 
 
     
  SESSION 2: Crop protection and pest and disease management  
     
  PAPER 1: Prevention and Control of Citrus Huanglongbing (HLB)  
  by Dr. Ganjun Yi, Guangdong Academy of Agricultural Sciences, China  
     
  PAPER 2: Infestation Pattern of Scirtothrips dorsalis Hood (Thysanoptera: Thripidae) in Developing Shoot and Flower of Mango Arumanis 143  
  by Dr. Affandi, Indonesian Tropical Fruits Research Institute, Indonesia  
     
  PAPER 3: Research on Fusarium Wilt of Banana and its Management in China  
  by Dr. Chunyu Li, Guangdong Academy of Agricultural Sciences, China  
     
 
 
     
  SESSION 3: Crop diversification, varietal improvement, and biotechnology  
     
  PAPER 1: Social and Economic Potential of Agricultural Biotechnologies for Crop Diversification in South East Asia  
  by Prof. Sayed Azam-Ali, Crops For the Future Research Center  
     
  PAPER 2: Harnessing the Unharnessed Potential of Minor Tropical Fruit Crops in Fiji Islands  
  by Dr. Ashwini Tiwari, Fiji National University, Fiji  
     
  PAPER 3: Breeding and Biotechnology Research Program of the Indonesian Tropical Fruit Research Institute  
  by Dr. Ellina Mansyah, Indonesian Tropical Fruit Research Institute, Indonesia  
     
  PAPER 4: Breadfruit (Artocarpus altilis) Diversity in Fiji  
  by Ms. Kalolaini Colaitiniyara, Ministry of Agriculture, Fiji  
     
  PAPER 5: Citrus Variety Improvement Program in Indonesia: Varieties, Production and Distribution Viruses of Citrus Free Nursery Stocks  
  by Dr. Arry Supriyanto, Indonesian Citrus and Subtropical Fruit Research Institute, Indonesia  
     
 
 
     
  SESSION 4: Postharvest, product development, and utilization  
     
  PAPER 1: Postharvest Handling of Tropical Fruits in South Pacific  
  by Prof. Steven J. R. Underhill, University of The Sunshine Coast, Australia  
     
  PAPER 2: Physico-Chemical Qualities of Stored Fresh Cut EVIARC Sweet Jackfruit (Artocarpus heterophyllus Lam.) Pulp as Influenced by Deeseding, Packaging Method and Storage Condition  
  by Dr. Lorina A. Galvez, Visayas State University, Philippines  
     
  PAPER 3: Physico-Chemical Property, Sensory Quality and Acceptability of Vacuum-Fried EVIARC Sweet Jackfruit (Artocarpus heretophyllus Lam.) Pulp as Influenced by Fruit Maturity  
  by Dr. Roberta D. Lauzon, Visayas State University, Philippines  
     
 
 
     
  SESSION 5: Farmer support, extension, and policy interventions  
     
  PAPER 1: Government Regulations and Interventions for the Production of High Quality Tropical Fruits for Export  
  by Mr. Danilo Dannug, Bureau of Plant Industry, Department of Agriculture, Philippines  
     
  PAPER 2: Sustainable Tropical Fruit Production - Farmer Support in the Pacific  
  by Dr. Nick Roskruge, Massey University, New Zealand  
     
  PAPER 3: Improving Supply Chain Market Access for Mango Farmers in Fiji: A Transaction Cost Perspective  
  by Dr. Atish Chand, Fiji National University, Fiji  
     
  PAPER 4: The Role of Farmer Organisations in Tropical Fruit Research and Development: Case study of Nature’s Way Cooperative in Fiji  
  by Mr. Timote Waqainabete, Nature's Way Cooperative, Fiji  
     
     
     
 
 
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