According to the Food and Agriculture Organization of the United Nations, one out of three people in developing countries suffer from micronutrient malnutrition caused by the lack of essential vitamins and minerals. Poor diet is the cause of micronutrient malnutrition, which can lead to various chronic illnesses and fatigue. Children are particularly more vulnerable and may experience stunted growth. Moreover, the World Bank had found that global losses in economic productivity caused by micronutrient malnutrition costs about USD 1.4-2.1 trillion per year.
As a category of food, tropical fruits make a substantial contribution to the micronutrient intake of people around the world. Apart from providing nutrients, the tropical fruit sector also plays an important role for millions of households around the world. In 2013, production value of tropical fruits was USD 69 billion. However, the industry is facing challenges such as reduced productivity, postharvest losses, pest and diseases, low fruit quality, marketing issues, and climate change.
TFNet works to address these issues that affect the tropical fruit industry. During FAO’s 33rd Regional Conference for Asia and the Pacific (APRC) held in Putrajaya Malaysia last 7-11 March 2016, TFNet launched the Global Action Plan for Tropical Fruits (GAPTROF). Based on the TFNet Strategic Plan (2015-2020), GAPTROF will illustrate how our programmes and activities will contribute towards the achievement of the 2030 United Nations Agenda for Sustainable Development.
GAPTROF is also in line with APRC’s focus on the opportunities and challenges in the region and priority areas of work to improve food security and nutrition, increase agricultural productivity, raise the standard of living in rural populations and contribute to sustainable economic growth.
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