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ISSUE 58: MAY/JUNE 2020 | ![]() |
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UPCOMING TFNET ACTIVITIES | OTHER TROPICAL FRUIT EVENTS |
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Workshop on Banana Fusarium Wilt 2020 International Symposium on Tropical Fruits & 14th TFNet Board of Trustees Meeting National Fruit Symposium (Malaysia) |
X International Pineapple Symposium III Asian Horticultural Congress - AHC2020 XIII International Mango Symposium |
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RECENT PUBLICATIONS |
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Conference Proceedings: International Conference on Tropical Fruit Pests and Diseases (TROPED 2018) Print*: USD 10 (TFNet Members), USD 20 (Non-members) Digital: USD 8 (TFNet Members), USD 15 (Non-members) To order, contact hariyatul@itfnet.org. *Shipping cost not included |
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MEMBERSHIP REMINDER |
EXPERT MEMBER REGISTRATION |
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Benefits of being a TFNet Expert
Register as a TFNet Expert here. |
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USEFUL LINKS
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FAO REPORT: Global food markets still brace for uncertainty in 2020/21 because of COVID-19 | TR4 Global Network (TR4GN) established by the World Banana Forum (WBF) | ||||||
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released today by the Food and Agriculture Organization of the United Nations (FAO). |
The TR4 Global Network (TR4GN) coordinates actions to fight Fusarium Tropical Race 4 (TR4) worldwide through science-based knowledge, an outstanding collection of resources, hands-on tools, functional information, guidelines and capacity development materials that provide support to all stakeholders along the banana value chain. |
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TROPICAL FRUIT NEWS FROM AROUND THE WORLD |
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AUSTRALIA: Ancient fruit ripe for modern plates | ![]() |
PHILIPPINES: Zambales mango trade sours amid pandemic | ||||
An indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry. |
Before COVID-19, mobile workers in the mango industry could hop from one town to another armed with fruit-inducing chemicals, pesticides, sprayers, ladders, and bundles of old newspapers. | ||||||
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CHINA: Thailand exports USD600 million of durians to China in Jan-April | ![]() |
JAPAN: Imported fruits becoming scarce as lockdowns abroad hurt harvests | ||||
China’s huge appetite for Thai durians remained strong and undiminished by the COVID-19 pandemic as evidenced by the country importing RM2.56 billion (USD600 million) worth of durians from Thailand in the first four months of this year. | Bananas and mangoes, among other imported fruits, are in shorter supply in Japan as the coronavirus pandemic has caused lockdown-driven delays in harvesting, flight reductions and a subsequent decline in cargo volumes. | ||||||
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PAKISTAN: Mango exports in jeopardy | ![]() |
BANGLADESH: Pineapple cultivation becomes a boon for two families in Sylhet | ||||
The export of Pakistani mangoes is in jeopardy due to coronavirus pandemic coupled with devastating impact of climatic change on agriculture in the country. | Jaldhupi, a variety of pineapple, cultivated on 20 acres of unused land in Sylhet’s Golapganj upazila by two local families has become very lucrative for them. | ||||||
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CAMBODIA: Mango export agreement signed with China | ![]() |
SOUTH AFRICA: Pineapple sales increase 10 times as South Africans continue making homemade brew | ||||
Cambodia previously obtained permission to export fresh bananas to China, and now the country is allowed to export fresh mangoes as well. | Alcohol consumers in South Africa are getting plastered on pineapples after the nationwide alcohol ban in lockdown sparked a craze of turning the tropical fruit into powerful home-brew. | ||||||
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THAILAND: Ministry of Commerce helping fruit farmers sell their products online | ![]() |
CHINA: California avocados gain access to Chinese market | ||||
COVID-19 has caused Thai fruit exports to slow down due to the lockdown of partner countries. The Ministry of Commerce sought ways to solve the problem by launching a campaign “Thai Fruits Golden Months”. | California avocados gained access to the Chinese market as a result of the China-U.S. phase-one economic and trade agreement. | ||||||
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BELIZE: From half a million to 15 million pounds, pineapple set to become the “Queen of the South” | ![]() |
VIETNAM: Lychee farmers bemoan slumping prices | ||||
Pineapple is a new crop that is being groomed to become an important second crop for citrus and other farmers in the Stann Creek Valley and northern Toledo district. |
Hundreds of lychee farmers sorted and graded huge piles of the tropical fruit at a busy wholesale market in northern Vietnam, but many bemoaned slumping prices as foreign traders were held up in quarantine. | ||||||
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PAKISTAN: Mango harvesting in limbo as laborers stranded | ![]() |
CAMBODIA: Huge dragon fruit farm community to be grown | ||||
Mango traders and growers are worried over labour shortage in orchards due to lockdown-led transport unavailability as harvesting is just around the corner. |
A local investor has created a large-scale dragon farm community in Preah Vihear province in response to local and export demand. | ||||||
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SOUTH AFRICA: Avocado export forecast expected to drop | ![]() |
INDIA: ICAR scientists brave COVID-19 risks to control banana wilt disease | ||||
The South African avocado export forecast has been cut by some 2 million cartons as the effects of Covid-19 on international markets becomes clearer. | Unfazed by the COVID-19 risks, farm scientists from two Lucknow-based ICAR institutes are on the front line to control a fungal disease in banana crop ahead of the planting season. | ||||||
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AUSTRALIA: Northern Territory confirmed as mango king, producing 52% of national crop | ![]() |
USA: Chipotle to get a lift from ample avocado supply | ||||
The Australian mango industry has released its final numbers for the 2019/20 season, and they show Australia produced more than 10.6 million trays of the tropical fruit. | Chipotle Mexican Grill Inc.’s margins are set to benefit from a resurgent avocado supply that will keep prices lower at least through the summer, SunTrust reports. | ||||||
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USA: Rambutan hopes to see ginger/turmeric-like boost in demand | ![]() |
INDIA: Storm may have damaged 25% of Maliahabad mangoes in a single day | ||||
As the imported rambutan season gears up, questions remain around what demand might look like once the fruit arrives in the marketplace. | A thunderstorm on May 10 could have led to at least 25% loss of the fruit in Malihabad’s mango belt. The erratic weather, longish and harsh winter, and intermittent rains, had already reduced the crop. | ||||||
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CAMBODIA: High hopes for exports of Pailin longan to international market | ![]() |
STUDY: Scientists develop ‘hands off’ system for spotting perfectly ripe avocados | ||||
Cambodia expects exports of longan from Pailin province to the international market, especially direct exports to China, to pick up once the once the COVID-19 outbreak tapers. | Scientists at Cranfield University believe they have found a way to side-step the avocado ripeness guessing game. | ||||||
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TURKEY: Self-sufficiency in banana production targeted for 2023 | ![]() |
VIETNAM: Improving tissue culture quality in bananas with LEDs | ||||
Banana production in Turkey could reach a sufficient level to meet the entire domestic demand by 2023, according to the country’s leading banana growers. |
Tissue culture labs in Vietnam that specialize in banana are increasing their production by using LEDs. | ||||||
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CHINA: How the lychee has sweetened the life of poor families in Southern China | ![]() |
SOUTH KOREA: More bananas to be harvested this year because of climate change | ||||
Shabei Town in south China’s Guangxi Zhuang Autonomous Region enjoys natural advantage of sunshine and rainfall – favorable for fruits. | Jeju Island was long considered the only warm-enough region in Korea for commercial banana farming, but climate change is now turning the mainland into a producer of the tropical fruit. |
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BANGLADESH: Gazipur farmers disappointed as jackfruit prices fall | ![]() |
NEPAL: G9 banana more disease-resistant but less marketable, farmers say | ||||
Despite bumper production, jackfruit growers in Sreepur upazila of Gazipur are incurring losses due to a lack of customers and falling prices brought about by the Covid-19 pandemic. | Banana farmers in Chitwan are switching to G9 banana because the Malbhog variety, which has been providing them a good income, is being increasingly plagued by disease. | ||||||
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KENYA: Over 5,000 farmers in Rombo benefit from Banana agronomy project | ![]() |
STUDY: Higher fruit, vegetable intake linked to better verbal fluency scores | ||||
Through the ambitious project, beneficiary farmers are trained to embrace best agronomic practices, including soil fertility, ways of conserving soil moisture and to mitigate common banana pests and diseases. | Individuals who consume more vegetables, fruits, nuts, and pluses score higher on tests of verbal fluency, suggests a recent study. | ||||||
RECENT LITERATURE ON TROPICAL FRUIT RESEARCH AND DEVELOPMENT |
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Optimization of a virus-induced gene silencing system and functional elucidation of MaBAM9b in postharvest banana fruits | ![]() |
Blueberry and aanana consumption mitigate arachidonic, cytochrome P450 oxylipin generation during recovery from 75-km cycling | ||||
Liu, J., et al. (29 May 2020) Journal: BMC Plant Methods DOI |
Nieman, D., et al. (29 May 2020) Journal: Current Developments in Nutrition DOI |
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Mango (Mangifera indica L.) germplasm screening against burl: effect on plant morphology and graft-incompatibility and orchard topography in India | ![]() |
Value Chain Development and Social Upgrading at Upstream of Mango Value in Pakistan | ||||
Saran, P. L., et al. (25 May 2020) Journal: Erwerbs-Obstbau DOI (Photo: Emily Warschefsky) |
Mehdi, M., et al. (28 April 2020) Journal: Sarhad Journal of Agriculture DOI |
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Topcross hybrids in papaya: Genes derived from backcrossing provide resistance to multiple diseases | ![]() |
Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films | ||||
Poltronieri, T. P., et al. (30 May 2020) Journal: Crop Protection DOI (Photo: experimentalfarming.blogspot.com) |
Basri, H. H., et al. (30 May 2020) Journal: Nanomaterials DOI |
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Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit | ![]() |
Development and use of antimicrobial durian starch-carrageenan/carvacrol films | ||||
Janhavi, P., et al. (20 May 2020) Journal: Journal of Food Measurement and Characterization DOI |
Velasco, E. M., et al. (January-June 2020) Journal: Mindanao Journal of Science and Technology |
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Performance degradation model of Dye-Sensitized Solar Cell (DSSC) using dye extracted from red dragon fruit's flesh | ![]() |
Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action | ||||
Burhan, N. and Uranus, H. (1 May 2020) Journal: Journal of Physics |
Tocmo, R., et al. Journal: Comprehensive Reviews in Food Science and Food Safety DOI |
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Spectral analysis for the early detection of anthracnose in fruits of Sugar Mango (Mangifera indica) | ![]() |
Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry | ||||
Ardila, C.E.C., et al. (June 2020) Journal: Computers and Electronics in Agriculture DOI |
Landahl, S. and Terry, L. (June 2020) Journal: Biosystems Engineering DOI |
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Optimizing conditions for enzymatic extraction of juice from jackfruit (koozha) using response surface methodology | ![]() |
Utilization of rambutan (Naphelium lappaceum L) peel’s waste is becoming more useful as a natural dye of fabrics | ||||
Bensi, P.S., et al. (23 June 2020) Journal: European Journal of Nutrition & Food Safety DOI |
Kusumayanti, H, et al. (June 2020) Journal: Waste Technology DOI |
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