The International Symposium on “Sustainable Production and Marketing of Tropical and Subtropical Fruits with Focus on Potential Superfruits” was held in Sri Lanka on 3-4 August 2015, jointly organized by the International Tropical Fruits Network (TFNet), Ministry of Agriculture Sri Lanka, Food and Agriculture Organization of the United Nations (FAO),Continue Reading

  UPDATE: For more information about the Symposium, click here.   Developing countries, particularly in Asia, Latin America, and Africa, account for about 98 percent of global tropical and subtropical fruit production. In the last decade, international trade of these fruits has expanded dramatically as developing countries recognize the benefitsContinue Reading

  ANNOUNCEMENT: The 6th General Assembly of the International Tropical Fruits Network (TFNet) will be conducted in Colombo, Sri Lanka on 5-6 August 2015, in conjunction with the Symposium on “Sustainable production and marketing of tropical and subtropical fruits, with  focus on potential superfruits” on 3-4 August 2015. More informationContinue Reading

1. Overview on Global Tropical Fruit Production and Trade: Issues and Challenges Yacob Ahmad 2. Quality Assurance, Food Safety and Standards for Market Opportunities in Tropical Fruits Abu-Bakr Ali Abu-Goukh 3. Postharvest Management Practices in Tropical Fruits for Market Access Kahil S. Yousif 4. Fruit fly management practices on tropicalContinue Reading

The workshop on ‘Enhancing Market Access for Tropical Fruits in East Africa and GCC Countries through Quality Improvement, Proper Post Harvest Handling and Pest and Disease Management’ at the Grand Holiday Villa Hotel, Khartoum, Sudan from 4-5 March 2015 was jointly organized by the International Tropical Fruits Network (TFNet), MinistryContinue Reading

1.  Research needs to align with commercial practice – Alternative concept for mango market access protocol Bob C. Williams Director of Plant Industries, Darwin, Australia 2. Research and development in addressing the challenges in market expansion of Malaysian fruits Zabedah Mahmood Research Officer, Malaysian Agricultural Research and Development Institute, Malaysia 3. AContinue Reading

Minimal processing of fruits is becoming popular due to the increasing consumer preference for ready-to-eat convenient foods, the proliferation of supermarkets and expanding middle class.     The process involves peeling or dehusking, cutting and packaging the fruit in a hygienic setting before it is stored or distributed in aContinue Reading

  In 2012, the estimated world banana and other tropical fruit production were 101 million tonnes and 20 million tonnes respectively. Besides banana, mango was the main fruit produced accounting for almost 40 percent of total production followed by pineapple 25 percent, papaya 10 percent and avocado at 4 percent.Continue Reading

‘Toobugere Jackfruit Growers Association’ of  Karnataka , India, is the only jackfruit farmers’ organisation of our country. Located in Bangalore Rural district, about an hour’s drive from Bangalore city, this association was formed by University of Agriculture Sciences, Bangalore.  Members of the association take part in jack festivals in differentContinue Reading