The 2010 volcanic eruptions of Mount Merapi, Indonesia severely crippled salak (snake fruit) production in the Central Java area, destroying 1,400 hectares and affecting up to 3,800 hectares of plantations. Sleman Agriculture, Fishery, and Forestry Agency told The Jakarta Post that salak producers lost more than Rp 200 billionContinue Reading

SERDANG, MALAYSIA: The ASEAN Cooperation in Food, Agriculture and Forestry initiated a training on carambola held in the Malaysian Agricultural Extension Training Institute (AETI) on 29 Apr – 12 May 2012.   15 participants from 3 countries attended the training, which covered topics on carambola production, soil management, pest &Continue Reading

More than 20,000 villages in 56 provinces of Thailand have been stricken with drought since February, said the Thai Disaster Prevention and Mitigation Department in an interview with the Bangkok Post.   The optimal temperature to produce lychee is between 20 and 30 degrees Celsius. However, however, the temperature reachedContinue Reading

Booth of the Southern Fruits Research Institute (SOFRI), an associate member of TFNet CAO LANH CITY, VIETNAM: The 1st Festival of Safe VAC products was organized by the Southern Vietnam Gardening Association (VACVINA), in cooperation with newspaper Rural Economy and the local Dongthap provincial government on 15-20 April 2012.  Continue Reading

Participants of the Workshop   International Tropical Fruits Network (TFNet),  the Seed Wing of Ministry of Agriculture, Bangladesh and Bangladesh Agricultural University, Mymensingh,  jointly organized a Workshop on Increasing Income Of Tropical Fruit Among  Smallholders Through Quality Improvement, Post Harvest Management And Processing at the Bangladesh Agricultural University, Mymensingh, BangladeshContinue Reading

Total banana import and export and tropical fruit trade Bananas and other tropical fruits have grown to be essential commodities in the international market. Developing countries value these fruits both for nutritional content and commercial viability, as they are relatively cheap yet excellent sources of vitamins and minerals. Banana isContinue Reading

The United States of America Department of Agriculture has authorized the importation of fresh rambutan fruit from Vietnam, Malaysia, and Puerto Rico as traditional Latin American suppliers can no longer meet the increasing demand. Based on pest risk analysis, the US Department of Agriculture found that fresh rambutan from theContinue Reading

Important guests during the opening ceremony Guangzhou, China: TFNet Chief Executive Officer Yacob Ahmad presented a paper in a workshop on Increasing competitiveness and market access for tropical and subtropical fruit through quality assurance in China last 17 December 2011. Yacob was invited to discuss Enhancing market access through qualityContinue Reading

A major constraint in rambutan export is the rapid deterioration of fruit quality and visual appearance. The fruit is high in water content and is prone to desiccation, resulting to an unappealing shriveled form.  They are also susceptible to pathological breakdown from bacteria and fungi, characterized by dry hairs orContinue Reading