SOURCE: Megan Hughes, ABC Whether they are on the barbecue, in a fritter at your favourite takeaway, or fresh in a fruit salad, pineapples are synonymous with a tropical Australian summer. But an undersupply in the domestic market after a tumultuous few years has piqued the interest of international growers.Continue Reading

SOURCE: Viridiana Hernández Fernández, University of Iowa/ The Conversation Consumers’ love for avocados in the United States seems to know no bounds. From 2001 through 2020, consumption of this fruit laden with healthy fats tripled nationwide, rising to over 8 pounds per person yearly. On average, 90% of those avocadosContinue Reading

SOURCE: Hindustan Times The Food Safety and Standards Authority of India (FSSAI), the central food regulatory body, on Saturday issued a fresh warning to traders against using calcium carbide for artificially ripening mangoes, citing serious health risks. The FSSAI has alerted fruit traders, handlers, and Food Business Operators (FBOs) operatingContinue Reading

SOURCE: Deccan Herald Sheraz Maqsood, one of the biggest fruit farmers in Khanewal, Punjab province told PTI that this year due to various reasons, climate change among them, the production of mangoes in Punjab province is down by almost 30-35% while in Sindh, it is less by 20%. Already batteredContinue Reading