STUDY: Pulsed light treatment can maintain quality of fresh-cut mango
Mango is one of the most important tropical fruit worldwide. In urban areas, there is an increasing demand for convenient “ready to eat” products. However, fresh-cut mangoes suffer from browning and softening. Conventional thermal treatments can reduce browning but may contribute to nutrient degradation. Alternative nonthermal postharvest technologies such asContinue Reading
