Starting 1 January, 2015, importers of U.S. fresh citrus (oranges and lemons) are required to obtain an import permit, and shipments will need a phytosanitary certificate with attestations related to freedom from fruit flies and citrus greening.   These new requirements will not apply to shipments that departed prior to 31 December,Continue Reading

by Zara Margolis, ABC Rural   Hot weather and some rainfall has brought on a Central Queensland tropical fruit farmer’s mango harvest earlier than expected, which wouldn’t be a problem if they weren’t still picking lychees.   Ian Groves has been growing tropical fruit on his Bungundarra property since theContinue Reading

by Brad Buck, University of Florida   University of Florida scientists believe they’ve found what could be the first biological control strategy against laurel wilt, a disease that threatens the state’s $54 million-a-year avocado industry.   Red ambrosia beetles bore holes into healthy avocado trees, bringing with them the pathogenContinue Reading