XI International Mango Symposium Call for Abstracts now open. Closes 30 October 2014. Abstract submission is now open for the XI International Mango Symposium. The committee invites authors to submit abstracts for oral and poster presentation at the Symposium in 2015 under the themes listed below: • Genetics and BreedingContinue Reading
The Lychee (Litchi chinensis) is cultivated in China, Sri Lanka, Taiwan, Thailand, Vietnam, Japan, India, Bangladesh, Pakistan, Nepal, Australia, Mexico and South Africa. China is the main producer of the fruit. In Vietnam, lychee is produced at an estimated area of 80,000 hectares. The main growing areas are inContinue Reading
A sub-regional workshop for the GCC States and Yemen on ‘New Technologies for the sustainability of Mango Production and the Potential Tropical Fruits in the Dry Areas of the Arabian Peninsula’ was held in Jazan/Algunfudah, Kingdom of Saudi Arabia from 3 – 5 June 2014. The workshop was organised underContinue Reading
The name rose apple may refer to any of the following fruits in the Syzygium species, such as Syzygium aqueum, S. jambos, S. malaccense, and S. samarangense. Like other fruits named “apple”, the rose apple does not resemble the apple fruit. “Rose apple” might be derived from the fruit’s taste:Continue Reading
Date palm is the most important fruit in the Saudi Arabian culture, being a staple food with historical and religious significance. The Kingdom of Saudi Arabia (KSA) is currently the second largest producer of date palm in the world with 23 million trees across 172,000 ha, producing 1.3 million tonnes.Continue Reading
Photos by Shree Padre. A symposium on “Jackfruit and Breadfruit in the Tropics: Genetic Diversity, Marketing, and Value Addition” was organized by the University of Agricultural Sciences (UAS) on 15-16 May 2014. The symposium focused on jackfruit and breadfruit genetic diversity and geographical spread, production technologies and innovationContinue Reading
The content of nutrients and bio-active compounds are important to know when marketing tropical fruits, or when deciding which fruits to produce. However, this information is not always readily available. Many food composition tables do include few if any of tropical fruits. It is time-consuming to collect, evaluate and compileContinue Reading
Prized for its delectable taste and juicy pulp, soursop is a popular fruit in South America and in some parts of South East Asia. The fruits are consumed fresh but are mostly grown commercially to produce juice, puree, ice cream, sorbet, and other processed products. Soursop is rich in ascorbicContinue Reading
Superfruits are fruits that are not only full of nutrients, but are also rich in fiber and polyphenols that can help people live longer, look better, and prevent diseases. While different sectors still argue about its exact definition, it is generally agreed upon that superfruits are low-calorie, nutrient-rich foodContinue Reading
by Kyle Stice* The Fiji Papaya industry will now have access to locally produced, high quality papaya seed at a more affordable rate. NWC in close collaboration with the Fiji Ministry of Agriculture Research Division has developed a certification scheme for the production and sale of ‘Fiji Red’ papayaContinue Reading
COLOMBO, SRI LANKA: Centre on Integrated Rural Development for Asia and the Pacific (CIRDAP) and Hector Kobbekaduwa Agrarian Research and Training Institute (HARTI) jointly organized an international workshop on ‘Reduction of Postharvest losses in Fruit and Vegetable Supply Chains’ on 17-20 March 2014. The workshop was officially openedContinue Reading
International Tropical Fruits Network (TFNet) jointly collaborated with the Food and Agriculture Organization of the UN (FAO) office in the Kingdom of Saudi Arabia to organize a study tour of the tropical fruit development programmes in Malaysia on 1-12 March 2014. Participants of the study tour were 9 officialsContinue Reading
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