Features (Page 10)

Prized for its delectable taste and juicy pulp, soursop is a popular fruit in South America and in some parts of South East Asia. The fruits are consumed fresh but are mostly grown commercially to produce juice, puree,  ice cream, sorbet, and other processed products. Soursop is rich in ascorbicContinue Reading

Superfruits are fruits that are not only full of nutrients, but are also rich in fiber and polyphenols that can help people live longer, look better, and prevent diseases.   While different sectors still argue about its exact definition, it is generally agreed upon that superfruits are low-calorie, nutrient-rich foodContinue Reading

by Kyle Stice*   The Fiji Papaya industry will now have access to locally produced, high quality papaya seed at a more affordable rate.  NWC in close collaboration with the Fiji Ministry of Agriculture Research Division has developed a certification scheme for the production and sale of ‘Fiji Red’ papayaContinue Reading

Dabai (Canarium odontophyllum Miq.) is an indigenous fruit from the Burseracea family enjoyed in the communities of Sarawak (Borneo), Malaysia with the potential for commercial production. The fruit is sought after for its delicious creamy taste and pleasant aroma and is rich in protein, fat, and minerals.   Despite beingContinue Reading

Dragon fruit (Hylocereus undatus) is one of Vietnam’s key exports. The development of production models that satisfy Good Agricultural Practices (GAP) standards opened Vietnam’s dragon fruit to markets such as China, USA, Southeast Asian countries, and European countries.   Although the annual fruit export shows signs of growth, the competitivenessContinue Reading

From its humble beginnings as a backyard crop, carambola is now one of Malaysia’s leading exports. Also known as starfruit for its star-shaped appearance when sliced, the commercial cultivation of carambola started in the 1970s. By 1988, exports to Hong Kong and Singapore markets were reported to reach 13,000 tonnes,Continue Reading

China is native to economically important tropical and subtropical fruits such as litchi (Litchi chinensis Sonn.) and longan (Dimocarpus longan Lour.). The country is also home to various citrus varieties and currently has numerous citrus germplasm resources.   Litchi and Longan   With numerous developments in Chinese agriculture, the litchiContinue Reading

The term “superfruit” refers to fruits that are purported to have exceptional nutritional benefits. Popular examples include pomegranate, mangosteen, acai berry, blackberry, blueberry, and cranberry.   Being classified as food, instead of pharmaceuticals, entrepreneurs can freely market superfruit products without the need for rigorous clinical trials. The lack of standardizedContinue Reading

Health and wellness drive the global product development in the superfood industry. A wide spectrum of issues, from obesity to undernutrition, leads the demand for healthier foods. Certain consumer groups are also open to new kinds of indulgence, instigating the race to develop new exotic flavors and authentic regional products.Continue Reading

Photos by Shree Padre                 For more information on Indian jackfruit products, contact Shree Padre at espadre@gmail.com.Continue Reading

Guava (Psidium guajava) is valued for its delectable taste and aroma. Guava can be considered as the ‘apple of the tropics’ for its high vitamin C and mineral content. It is native to tropical America where it occurs wild. Early Spanish and Portuguese colonizers brought it to New World, theContinue Reading