Tran Le Anh Khoa is now a third-year student at the HCMC Food Industry University majoring in analytical chemistry. Born in Tien Giang province, one of Vietnam’s largest dragon fruit growing areas, he understands the problems of local farmers. Growing dragon fruit is the major source of income of manyContinue Reading
Even as the production of custard apple (sitaphal) is gradually declining due to the shrinking forest cover and fast-paced industrialisation in the coal belt areas of the district, the Horticulture Department has drawn up an ambitious plan to promote custard apple cultivation in the tribal sub-plan (TSP) mandals. TheContinue Reading
The Vietnam Fruit and Vegetable Association has forecast that the proportions of Vietnamese fruit and vegetable exports will go up in the near future. In addition to large export markets such as the US, Australia and Japan, Vietnamese fruit and vegetable exporters are seeking ways to develop trade with theContinue Reading
My Zambia My African a Marketing company owned by a Zambian entrepreneur has partnered with Humanity Africa, a charity registered in the United Kingdom to train Zambians working in farm communities in Mkushi and Lusaka in Central and Lusaka provinces respectively on the art of solar fruit drying. During aContinue Reading
During a successful trade mission to Australia last week, one of our Fijian-grown crops garnered plenty of attention at the Sydney Fine Food Show – breadfruit. Root crop exporter, Farmboy, had taken a few packs of frozen breadfruit to test the market and to our joyful surprise discovered this common,Continue Reading
I knew it was time to do a follow-up story on jackfruit when I went shopping in Trader Joe’s and saw 20-ounce cans of “Trader Joe’s Green Jackfruit In Brine.” For only $1.99! Which raises the question: Who in America is buying canned jackfruit in brine? Before IContinue Reading
The scientists at the Horticulture Research Station here have identified a variety of tamarind with a red coloured pulp which could help the farmers of the State and especially those of the Rayalaseema districts. Dr. B. Sreenivasulu, senior scientist, told The Hindu that the new variety had a redContinue Reading
Scientists in Australia have created golden-orange-fleshed bananas rich in pro-vitamin A that could save the lives of hundreds of thousands of children who die from a deficiency of this vitamin every year. The “biofortified” bananas were developed by taking genes from a species of banana from Papua New Guinea, which is highContinue Reading
Don’t tell Nat Bradford that a watermelon is just a watermelon. Not only is the Bradford Watermelon about the sweetest, juiciest watermelon you’ve probably never heard of, let alone eaten … its backstory is pretty juicy, too. In the sandy soil of Sumter County, S.C., generations of BradfordsContinue Reading
Vietnamese dragonfruit is entering new international markets, as its export network reaches 40 countries. Shoppers in India, New Zealand, Australia and Chile could soon be buying Vietnamese dragonfruit, as the fruit reaches new international markets, reports the Vietnam News Agency (VNA). Vietnam’s Ministry of Agriculture and RuralContinue Reading
There is a wide diversity of wild mango (Mangifera) species that bear edible fruit. They are related to the mango we all know and love, Mangifera indica, but they are not the same. Street markets in Borneo, Malaysia, and Indonesia will sometimes display wild mangoes for sale, just as theyContinue Reading
China wants to include Costa Rican pineapples in their market. It is not something new as Costa Rica outstands as one of the best producers of this fruit around the world. The news was announced by the Costa Rica’s Ministry of Foreign Trade who made the news public about theContinue Reading
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