SOURCE: Asociacion RUVID, Phys A group of researchers from the University of Alicante Department of Analytical Chemistry, Nutrition and Food Sciences has been working, since the end of 2021, on a project on development of natural bioaromas to increase the shelf life of fresh food and reduce food waste. TheContinue Reading

SOURCE: Inès Magoum, Afrik21 The Egyptian government is expanding its partnership with Australia to recycle banana waste. The two countries are tackling this agricultural waste as Egypt prepares to host the 27th Conference of the Parties on Climate Change (COP27) in November 2022. In Egypt, summer is usually synonymous withContinue Reading

SOURCE: Reginald Davey, Azo Materials Researchers from three universities in Malaysia have collaborated on a paper investigating the effects of a mixture of pineapple fiber and hydrated lime on the compressive strength of granitic residual soil. Their findings have been published online this week in the journal Sustainability. Granitic SoilsContinue Reading

SOURCE: American Heart Association Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published todayContinue Reading