SOURCE: Pattaya Mail The COVID-19 outbreak has caused Thai fruit exports to slow down due to the lockdown of many partner countries. The Ministry of Commerce, has therefore, sought ways to solve the problem by launching a campaign to increase domestic consumption and designating May and June “Thai Fruits GoldenContinue Reading

SOURCE: Madeleine Cuff, iNews As the brunch ingredient of choice for millennials, supermarkets face a continuous battle keeping their shelves stocked with perfectly ripe avocados. Customers demand ready to eat fruit, but avocados have a short shelf life, swinging from hard to mushy within just a few days. Suppliers, supermarketsContinue Reading

SOURCE: SA People News Alcohol consumers in South Africa are getting plastered on pineapples after the nationwide alcohol ban in lockdown sparked a craze of turning the tropical fruit into powerful home-brew. Supermarket bosses have revealed that 10 times as many pineapples are being sold at TWICE the price sinceContinue Reading

SOURCE: LA Times The coronavirus outbreak has transformed the way the world eats. There is no trend, exactly, other than this: People want comfort. They also want to eat their way to stronger immune systems. They’re stress baking, but they’re also eating healthier foods than they would have at restaurants.Continue Reading

SOURCE: Matt Russell, Freshplaza Demand for Australian papaya has returned to normal, following the increase in retail purchasing immediately following the coronavirus pandemic outbreak. North Queensland growers, Skybury, noticed a small reduction in demand following the ‘panic buying’ that Australia went through, but it has now levelled out with retailersContinue Reading