I knew it was time to do a follow-up story on jackfruit when I went shopping in Trader Joe’s and saw 20-ounce cans of “Trader Joe’s Green Jackfruit In Brine.” For only $1.99! Which raises the question: Who in America is buying canned jackfruit in brine? Before IContinue Reading
The Government of Fiji and the International Tropical Fruits Network are organizing the International Symposium on Tropical Fruits (ISTF2017) and the 11th TFNet Board of Trustees Meeting on 23-26 October 2017 in the Tanoa International Hotel, Nadi, Fiji. Bearing the theme “Food Security amidst a Changing Climate: Towards aContinue Reading
International Workshop on Empowering Women Entrepreneurs in Agri-Food Business: Transitioning from Traditional to Digital Marketing Date: 2-6 October 2017 Venue: The Straits Hotel and Suites Melaka, Malaysia Organized by: NAM Institute for the Empowerment of Women, Malaysia (NIEW) Ministry of Women, Family, and Community Development, Malaysia (KPWKM) International Tropical Fruits NetworkContinue Reading
TFNet CEO Dr. Desa Hassim presented on “Tropical Fruits for Rural Development” during the Village Development Forum in Jararta, Indonesia on 23rd August 2017. The forum was organized by the Ministry of Village, Development of Disadvantaged Region, and Transmigration, Indonesia. During the forum, Dr. Desa had the opportunityContinue Reading
TFNet joined the International Conference on Agriculture and Agro-based Industry Sarawak (ICAAS 2017) from the 21st -22nd August 2017. Aside from displaying during the exhibition, CEO Dr. Desa Hassim presented during one of the sessions. The event was opened by Datu Haji Ismawi bin Haji Ismuni, Deputy StateContinue Reading
See the award-winning photos during the International Workshop on Production, Value Addition, and Marketing of Jackfruit on 9-14 August 2017 below: First Prize Second PrizeContinue Reading
The International Workshop on Production, Value Addition, and Marketing of Jackfruit was launched on August 9 in the Regional Agricultural Research Station, Ambalavayal, Wayanad, Kerala, India. The 6-day-long festival is being organized by the Kerala Agriculture University, the Ministry of Agricultural Development and Farmer’s Welfare, the government of Kerala, theContinue Reading
The scientists at the Horticulture Research Station here have identified a variety of tamarind with a red coloured pulp which could help the farmers of the State and especially those of the Rayalaseema districts. Dr. B. Sreenivasulu, senior scientist, told The Hindu that the new variety had a redContinue Reading
Scientists in Australia have created golden-orange-fleshed bananas rich in pro-vitamin A that could save the lives of hundreds of thousands of children who die from a deficiency of this vitamin every year. The “biofortified” bananas were developed by taking genes from a species of banana from Papua New Guinea, which is highContinue Reading
Don’t tell Nat Bradford that a watermelon is just a watermelon. Not only is the Bradford Watermelon about the sweetest, juiciest watermelon you’ve probably never heard of, let alone eaten … its backstory is pretty juicy, too. In the sandy soil of Sumter County, S.C., generations of BradfordsContinue Reading
Vietnamese dragonfruit is entering new international markets, as its export network reaches 40 countries. Shoppers in India, New Zealand, Australia and Chile could soon be buying Vietnamese dragonfruit, as the fruit reaches new international markets, reports the Vietnam News Agency (VNA). Vietnam’s Ministry of Agriculture and RuralContinue Reading
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