News (Page 172)

    The Sigatoka group of fungi The Sigatoka disease complex is a cluster of three closely related fungi–yellow sigatoka (Pseudocercospora musae), eumusae leaf spot (Pseudocercospora eumusae) and black sigatoka (Pseudocercospora fijiensis)–which emerged in quick succession during the last century as destructive pathogens on banana.   Yellow sigatoka was theContinue Reading

by Matthew Jones, Fruitnet     All indications suggest 2016 will be another record export campaign for Australian navel oranges.   According to a update issued by peak industry body Citrus Australia, the country’s export programmes have been bolstered by reduced crops from South Africa, favourable exchange rates across aContinue Reading

by Matthew Jones, Fruitnet     An international consortium, led by scientists from the Wageningen University & Research Centre, claims to have unravelled the DNA of pseudocercospora fijiensis, the fungus that causes the black Sigatoka disease in bananas.   Gert Kema, a professor in tropical phytopathology at Wageningen University, saidContinue Reading

by Mohammed Shafeeqe, Times of Oman     Dates are synonymous with the Middle Eastern life as we know that there are few more appealing ways to round off a meal in the Sultanate than eating a handful of sweets and succulent dates. These tasty fruits have been a key partContinue Reading

by  Kelly den Herder, Fresh Plaza     Currently, an opportunity opens for the market in Asia caused by recent sanitary and weather setbacks from the Philippines, especially in the banana sector. Prime Fruit Mexico has focused on developing the Mexican origin of various tropical fruits in these markets, and althoughContinue Reading

by Churchill Edward, theborneopost   Veteran pineapple planters in the state are looking forward to planting the sweet MD2 variety, which is in demand in the Middle East and Asia.   Planters in Johor have found great success with the variety, which has a longer shelf life and can thus withstandContinue Reading

  There has been a shortage on the pineapple market the past few weeks. “In the 28th week, the market has been improving and this will continue for at least another month,” expects Frank Ocampo of Hagé International. “The pineapple sales usually stagnate during summer, but the situation has changedContinue Reading

A longan grower in Chiang Rai Province has proved that non-chemical farming is commercially viable and is much healthier for both producers and consumers.   Mr. Chan Mudpor is a longan farmer who differs from many others like him in Phan District in that he has turned his back onContinue Reading

by Charlene Chin, govinsider   As part of its smart agriculture drive, Malaysia is using tech to ensure the quality of its premium grade durians, the government announced this week.   The Ministry of Science, Technology and Innovation (MOSTI) has developed a new platform called MyTrace to track standards of agricultural produce,Continue Reading

  CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has signed an MoU with the Karnataka State Mango Development and Marketing Corporation Ltd. (KSMD and MCL) under the Department of Horticulture, for establishing a mango development centre (MDC) at Chintamani.   According to the agreement, CFTRI will function as a technicalContinue Reading

by Jennifer Nichols, abc news     A Queensland company has developed world-first food technology it believes could revolutionise the global processed avocado market.   Naturo All Natural Technologies has patented a technique to stop avocados browning, without using chemicals or changing the flavour.   Agricultural engineer Jeff Hastings said hisContinue Reading