SOURCE: Saigon News Online Strengthening the connection with overseas Vietnamese businesses in the US is seen as a good opportunity to link and develop distribution channels of specialty products of Vietnam in general, and the Mekong Delta, in particular, to a potential market like the US. According to Mr. BuiContinue Reading

SOURCE: Liam O’Callaghan, Fruitnet The Mindanao Development Authority (MinDA) has identified new potential growing regions for Hass avocado as it looks to capitalise on demand in China and offset deforestation. In a statement Emmanuel Piñol, secretary of MinDA, said eight areas had expressed interest in the agency’s environmental farming programme,Continue Reading

SOURCE: New Food Magazine Scientists from the Centre for Agriculture and Bioscience International have mapped the potential global spread of the devastating papaya mealybug (Paracoccus marginatus), highlighting new areas in Africa, Asia and the Americas into which this pest could potentially invade. The papaya mealybug, which is native to MexicoContinue Reading

Source: International Center for Tropical Agriculture, phys.org The banana has its earliest origins in Papua New Guinea, where it was domesticated by indigenous communities at least 7,000 years ago. This ancestor, Musa acuminata, subspecies Banksii, looks very different from the ubiquitous Cavendish banana: peeling back its skin reveals hundreds ofContinue Reading

SOURCE: Courtney Fowler, ABC Mango growers in Kununurra are facing one of their most challenging mango harvests yet, off the back of a decade of dwindling yields out of Western Australia’s Ord Irrigation Scheme. At its peak, WA’s largest mango-growing region produced well in excess of half a million trays.Continue Reading

SOURCE: BW Businessworld Vietnamese Ambassador to India Pham Sanh Chau has urged the Indian government to create favourable conditions, remove tariff and non-tariff barriers, and simplify administrative procedures in order to facilitate the two countries’ access to each other’s markets. During a virtual seminar, “Fruits and food: New trade opportunitiesContinue Reading