by Rebecca D Dumais, Fresh Plaza     Papaya is in peak production right now, especially the Caribbean Red® from Guatemala and the Dominican Republic.   “The Brazilian solo papaya is humming along despite the recent drought that has so adversely affected many others,” said Peter Leifermann of Brooks Tropicals. “Overall,Continue Reading

With support from the International Tropical Fruits Network, the Food and Fertiliser Technology Center (FFTC) for the Asian and Pacific region, the Mekong Institute, and New Zealand Plant & Food Research are co-organizing a Regional Workshop on the Control of Dragon Fruit Diseases at the Mekong Institute, Khon Kaen, Thailand,Continue Reading