SOURCE: Brooke Migdon, The Hill Chefs at restaurants across the globe are scratching avocados from their menus, replacing popular dishes like guacamole with alternative dips made from beans and seeds that have smaller carbon footprints. Avocado farming is extremely water-intensive, with 60 gallons of water required to grow just oneContinue Reading

SOURCE: Kellie Hollingworth, ABC The number of avocados grown in Sunraysia and the Riverland next season is expected to double and may even be so high the harvest will fill 1 million trays. The forecast boost is due to favourable weather conditions and some young plantings coming into production. AvocadosContinue Reading