A knowledge sharing workshop on ‘Supply Chain and Marketing of Agricultural Crops’ was conducted at the Yezin Agricultural University, Nay Pyi Taw, Myanmar from 18 to 19 December 2014. The workshop was jointly organised by the Ministry of Agriculture and Irrigation, Myanmar, Yezin Agricultural University and the Center on IntegratedContinue Reading

The global banana industry, is currently under threat from a wilt disease caused by Fusarium oxysporium cubense Tropical Race 4. The fungus, which affects the Cavendish and other banana varieties bananas is already present in some Asian and African countries including China, Malaysia, Indonesia,Philippines and Mozambique. Due to the devastatingContinue Reading

By Roshni Mahesh, International Business Times   Fruit consumption has a direct impact on depression levels in human beings, according to a new Australian study.   The University of Queensland study found that eating less than the recommend two servings of fruits a day increased the risk of depression in participants, mainly inContinue Reading

Vietnam has decided to suspend imports of fruits from Australia for concerns over fruit fly, according to the Department of Plant Protection under Vietnam’s Ministry of Agriculture and Rural Development on Wednesday.   Nguyen Xuan Hong, director of the department, said imports of all 38 kinds of Australian fruits willContinue Reading

The European Union has removed tariffs on strategic Philippines exports.   In its plenary meeting Thursday, December 18, the European Parliament completed the process to grant the country’s request for inclusion in the European Union’s (EU) General System of Preferences Plus (GSP+).   It was reported on December 12 that theContinue Reading

By Zara Margolis, ABC Rural   It’s harvest time for lychees on Queensland’s Capricorn Coast.   Ian Groves and his family have been growing tropical fruit on their Bungundarra property since the early 1980s, including lychees, mangoes, and avocadoes.     For the next eight or nine weeks, the GrovesContinue Reading

By Bridget Fitzgerald, ABC Rural   Researchers say the genetic traits of a Chinese fruit could help develop resilient crop varieties in Australia.   A team of scientists from the University of Western Australia worked with colleagues in China to sequence the jujube fruit genome for the first time.  Continue Reading