Taiwanese researchers have developed a method using nanotechnology to extend the shelf life of bananas for 23 days.   The team was led by National Chung Hsing University professor Lin Yao-tung (林耀東).     Exhibiting the team’s techniques at a Ministry of Science and Technology pavilion at Computex Taipei onContinue Reading

The study was carried out on 24 postmenstrual women, who consumed two cups (330 grams) of mango every day for two weeks, after which they resumed their normal diet, eliminating any mango consumption from their diet. Researchers found that systolic blood pressure was significantly lower two hours after mango intake,Continue Reading