Guatemala-based One Banana launched the “One Banana a Day Makes a Difference” program in Peru. One Banana a Day Makes a Difference is a nutritional food security program in schools, according to a news release. The company also delivers bananas once a week to the schools in the program. Continue Reading
Mango fruits play host to some economically damaging fungal diseases, especially during ripening and storage; but mango growers and suppliers have a new ray of hope…in the form of sunlight. In a recent Phytobiomes journal article, Noam Alkan and colleagues at the Agricultural Research Organization, Volcani Center in IsraelContinue Reading
An early finish to the Kimberley and Northern Territory mango seasons could see a shortage of mangoes on shelves in Western Australia (WA) this Christmas. The mango harvest in WA’s Ord Irrigation Scheme wrapped up almost three weeks early, coinciding with an early finish for Katherine growers and someContinue Reading
Jalisco’s mango production chain has been making advances in the certification of its orchards and its packers, to improve the exportable supply. This is a response to the demands of the global market, said the general director of Agricultural and Horticultural Development of the Seder in Jalisco, Mario Ramos Velasco.Continue Reading
The Food and Agriculture Organization of the United Nations and the Government of Ecuador launched a practical guide for workers in the banana sector – the most exported fresh fruit in the world, both by volume and by economic value – to promote healthier and safer work conditions. “The bananaContinue Reading
The “Thai” variety of guava being sold in the city has found many takers because of its juicy, red pulp. However, despite what its name suggests, the variety is grown within the country itself. Vendors say that they purchase the fruit from the wholesale market of Gaddiannaram in LB NagarContinue Reading
Pineapples are being harvested in the Gaza Strip for the first time as part of efforts to help the impoverished Palestinian territory work towards food self-sufficiency. The fruit, for domestic sale, is grown in a 1,000 square meter greenhouse in the southern Gaza Strip town of Khan YunisContinue Reading
The first Banana Technical Table, led by the Minister of Agriculture and Livestock, Ruben Flores, established a twelve-point road map to benefit the sector. Representatives of the producers and exporters of the fruit participated in the meeting. They agreed to work on the following points: port feesContinue Reading
Global trade in avocados, mangos, pineapple and papaya is set to reach a new peak in 2017 though climate change threatens the output of tropical fruit in many growing regions, the United Nations food agency (FAO) said on Thursday. Exports of the four main tropical fruits have been growingContinue Reading
Simple technologies can be learned effectively through imitation, while complex methods require professional training. If Ghanaian pineapple farmers are to achieve higher yields through more sustainable agriculture, they will need to be trained in exactly these types of complex applications. This was the conclusion reached by a team from theContinue Reading
Edible wild banana species discovered, the second such on the island in two years Botanists in the Andaman and Nicobar Islands have been quietly going bananas. And it is not their fault, for the islands are a biodiversity hotspot that hosts seven different species of wild banana that weContinue Reading
Source: XinhuaContinue Reading
Designed using Magazine News Byte Premium. Powered by WordPress.