TFNet News Compilation (Page 183)

  The mango season has opened on an expensive note for lovers of the king of fruits in the capital city of Thiruvananthapuram. Thanks to low supply this year, mangoes come at a higher price compared to last year. While retail vendors were selling varieties such as the popular BanganapalliContinue Reading

  Producers of the district of Majes, Arequipa, have achieved producing up to 20 tons of Hass avocado per hectare, a number that surpasses the regional average, said Julio Salazar, the national head of the Offsets Program for Competitiveness (Agroideas).   He said this program under the Ministry of AgricultureContinue Reading

  In a bid to further tap into the Chinese avocado market, U.S.-based grower Mission Produce, importer Lantao and fruit-focused supermarket chain Pagoda have announced a strategic joint venture with the aim of establishing the leading avocado brand in the country.   The agreement was officially signed yesterday (March 17)Continue Reading

  With California avocado harvesting under way, hundreds of California avocado growers gathered to learn about the Food Safety Modernization Act and implications for the industry growing and harvesting practices. California Avocado Commission and avocado handler representatives summarized FSMA and described upcoming enhancements to its Good Agricultural Practices program.  Continue Reading

  Cynthia Sabag grows tropical and exotic fruit, like rambutan in north Queensland. For the past ten years she has been struggling to get permission to fell trees to expand her growing area. In her experience, gaining permission to fell trees is not as easy as some have portrayed itContinue Reading

  Dragon fruit cultivation in south Gujarat, India, is gaining in popularity. At least 15,000 plants of the tropical fruit have been planted in the Surat, Tapi and Baruch districts. A farmer, who spends Rs 275,000 (USD 4134.75) per acre on dragon fruit plantation, can expect seven tonne of fruits afterContinue Reading

  The papaya has always been a much loved exotic in southern countries, as well as on the ethnic market, but according to commercial director Leon van den Hombergh of Frankort&Koning the general public is now also ready for the papaya. “It is really becoming a trendy article. The papayaContinue Reading

by Jakkrit Waewkraihong, Bangkok Post   A 35-year old durian tree in Muang district has yielded 221 fruit with a combined weight of 599 kilogrammes this year, but still well behind the record 900kgs the tree produced last year.   Banjong Boonvathee, 32, the orchard’s owner, said his Mon Thong durianContinue Reading

by Sander Bruins Slot, Fresh Plaza   Over the past few years Kenya avocado could not compete with supplies from Peru and South Africa. Something had to be done to improve the maturity standards of Kenyan Hass avocado to become again a major player in the avocado market.   AllContinue Reading

by Carlos Nunez, Fresh Plaza     Growing awareness of organic produce among consumers has retailers pushing for more organic programs. That, in turn, has signaled to some growers that additional acreage is needed to meet growing interest. But, at least for organic citrus, more acreage and bigger volumes of fruitContinue Reading

  The discovery of cucumber green mottle mosaic virus (CGMMV) in crops around Katherine back in 2014, meant the destruction of crops and quarantine restrictions placed on over 20 farms. The lifting of these quarantine measures last month has seen some growers already start planting again.   Mick Jakob fromContinue Reading