PHILIPPINES: UPLB researchers find indigenous fruits rich in antioxidants
SOURCE: Dhel Nazario, Manila Bulletin Fruits indigenous to the country have been found to be rich in antioxidants by researchers from the University of the Philippines Los Baños. These fruits – as-is, binukaw, kamansi, kolong-kolong, niyog-niyogan, paho, sampinit, pili, and bignay – have been confirmed by chemists from UPLB toContinue Reading











