Japan’s recent decision of importing Vietnamese “thieu” lychee is expected to open new doors for this fruit, according to Vietnamese Trade Counsellor in Japan Ta Duc Minh.   “Thieu” lychee is Vietnam’s fourth fresh fruit licensed to be exported to Japan after dragon fruit, mango and banana, Minh told theContinue Reading

The south-central province of Binh Thuan, the country’s largest dragon fruit producer, is expanding cultivation of dragon fruit under Vietnamese and global Good Agricultural Practices (VietGAP and GlobalGAP) standards.   Such standards help farmers save on fertilizer and pesticide costs, and promote sustainable production.     Phan Van Tan, deputyContinue Reading