The Proceedings for the 2017 International Symposium on Tropical Fruits (ISTF2017) is now available to download at the symposium website: http://www.itfnet.org/istf2017/proceedings.php   ISTF2017 was held in Tanoa International Hotel, Nadi, Fiji on 23-25 October 2017, organized by the Fijian Ministry of Agriculture (MOA), International Tropical Fruits Network (TFNet), and Fiji InstituteContinue Reading

Mango cultivators of Malda are apprehending a drop in production in the summer because of the current cold weather and intense fog.   The farmers said absence of sunshine raised the possibility of fungal attacks and impeded the maturation of flowers into fruits.   “We have been experiencing cold weatherContinue Reading

After nine years of negotiations, good news came to Vietnam’s agriculture sector in September when dragon fruit hit shelves in Australia, making the country the first to be licensed to export fresh dragon fruit to the stringent market.   It represented a milestone in local dragon fruit conquering the world.Continue Reading

Scientists from the Indian Institute of Technology Kharagpur have developed a model to select the ideal combinations of temperature and pressure conditions to inactivate fruit-degrading enzymes during the processing of mango pulp.   It is hard to miss why the mango is considered the king of all fruits – itsContinue Reading

Avocado sales to China are expected to more than double this year as demand continues to grow for the fruit from the country’s expanding middle-class population.   “It appears to just double every year, from what we’ve seen,” Steve Barnard, president of Oxnard, California-based Mission Produce, the world’s largest distributorContinue Reading