Avocado volume out of Mexico should reach nearly 2 billion pounds during the current season — July 1 to June 30 — an increase from last year, despite a slow start during the summer. Volume could be 15% more than last year, said Rob Wedin, vice president ofContinue Reading
The outbreak of Salmonella infections linked to imported Maradol papayas is over, according to the Centers for Disease Control and Prevention (CDC). This large Salmonella Papaya outbreak was comprised of four separate outbreaks linked to four different farms in Mexico. Of the 251 people sickened in 25 states, 79 wereContinue Reading
The Department of Agriculture (DA) said South Cotabato-based farmers have inked a trade agreement with a South Korean firm that would import at least 8 metric tons (MT) of papayas monthly starting this month. DA 12 Regional Executive Director Milagros Casis said farmers from Tupi province successfully shippedContinue Reading
Piura sent most of its mangoes to Chile and Bolivia in the first week of exports. According to the exporters, so far, they have sent 176,953 six-kilogram boxes of mango to these two countries by land. Most of the fruit is sent by land to these two markets. TheContinue Reading
Taps are running dry in southern Morocco and resarchers have found one of the main culprits: watermelon farming. With a consumption of 7 million cubic metres of water per year, according to a study by the regional hydraulic basin agency, “the watermelon greatly contributed to the water stress in theContinue Reading
As demand for avocados grows locally and internationally, there is no short cut for farmers seeking the best market and prices. One must get it right when it comes to varieties, seedlings and fruits, especially if planning to sale in the export market. Brian Gesimba, the agro-marketingContinue Reading
It may be playing on words, but our title is a serious question motivated by recent trends in the industry. Two years ago a newspaper bannered the report “Philippine banana export industry under threat,” while last year another broadsheet ran the article “Banana industry losing global edge.” Earlier this yearContinue Reading
The 2017 International Symposium on Tropical Fruits (ISTF2017) was held in Tanoa International Hotel, Nadi, Fiji on 23-25 October 2017, organized by the Fijian Ministry of Agriculture (MOA), International Tropical Fruits Network (TFNet), and Fiji Institute of Agricultural Sciences (FIAS), with support from the Food and Agriculture Organization of theContinue Reading
The first batch of home-grown avocados from a farm in southwest China’s Yunnan Province are to be harvested, the grower said. The 500 hectares avocado farm, located in city of Pu’er, is one of the largest in China. The total output of avocados is estimated at 200 tonnesContinue Reading
Gail Simmons has a new cookbook: “Bringing it Home: Favorite Recipes from a Life of Adventurous Eating.” The “Top Chef” judge previewed several recipes from the book ($30, Grand Central Publishing) at a dinner at Monteverde restaurant in Chicago last week. Among the standouts: a sultry banana-cardamom cake inspiredContinue Reading
Australia’s favourite breakfast smash could soon become cheaper to come by with a record harvest tipped for the industry. And local growers look set to avoid the brunt of any price changes as global consumption continues to drive significant improvements in grower returns. The nation’s peak avocadoContinue Reading
The rains of Hurricane Irma delayed the planting of pineapple in Ciego de Avila, and its workers continue the corresponding tillage to expand marketing in tourism and export, in order to obtain foreign exchange and strengthen the national economy. Ciego de Avila, which committed to have two thousandContinue Reading
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