USA: Nicaraguan dragonfruit appeals to shoppers on a budget
Frank Huezo has been in the dragonfruit business for less than a year, but the Nicaraguan producer already has big plans to transform the U.S. market. Based in La Concepcion, the 75-acre farm, El Socorro, came to Huezo serendipitously this past April, just as the U.S. opened its borders to theContinue Reading
