SOURCE: Elizabeth McCauley, Lilian Manansala, and Ryan Bieber / INSIDER Fuwa Biotech ferments pineapple waste to make natural soap, detergent, toilet cleaner, and more. The company says its products are better for the planet than industrial cleaning agents and detergents. Early research suggests the enzymes and acids in fermented fruitContinue Reading
SOURCE: Kevin Rotich, CapitalFM Kenya is looking for avocado markets in Malaysia as it finalizes import requirements in the Asian country. Kenya’s High Commissioner to Malaysia, Francis Muhoro, wrote a letter to the Kenya Plant Health Inspectorate (KEPHIS) to finalize import requirements for commodities. Malaysia offers an untapped market forContinue Reading
by Angelo Mathais, The Loadstar As Indian mango growers rejoice at the prospect of increased export demand, supply chain stakeholders are looking to maximise the potential for growth. Their upbeat tone stems from improved air freight capacity and a sharp fall in freight rates from the stratospheric highs of aContinue Reading
SOURCE: Jamaica Information Service The banana and plantain industry enjoyed a very productive 2022, recording a 2.8 per cent increase in banana production and 18.7 per cent for plantain. Despite the effects of Tropical Storms Grace and Ida in 2021, the industry rebounded to produce more than 72,000 metric tonnesContinue Reading
SOURCE: Fresh Fruit Portal Both the supply and consumption of mango in the U.S. have experienced a steady increase in the last few years, prompting exporters from Central and South America to increase their production volumes. Exporters, along with U.S. importers and associations, have campaigned to promote the nutritional valuesContinue Reading
SOURCE: Tina Caputo, The Packer California farmers first planted avocados in 1856, lagging behind Florida, yet the Golden State now accounts for about 90% of production in the U.S. Among the hundreds of avocado varieties in existence, California farmers grow seven commercially, with the native hass making up about 95%Continue Reading
SOURCE: Mia Nulimaimaiti, SCMP China is gearing up for the harvest of its first domestic durian crop this summer after more than four years of cultivation, although it is not expected to challenge Southeast Asia’s stranglehold on sales of the pungent smelling fruit. About 2.45 million kilograms of durian producedContinue Reading
The high-density variety of guava developed by the College of Forestry and Horticulture, Neri near here, has started replacing papaya in the lower reaches of the state. Earlier, farmers of the region were encouraged to grow papaya and they had cultivated it even in polyhouses in Hamirpur, Bilapsur and UnaContinue Reading
SOURCE: The Star Fresh mango exporters say demand for mangoes from overseas markets, especially China, is beginning to recover, however mango production has declined in early 2023. Hun Lak, CEO of Tropicam Fruit and Vegetable Co Ltd, one of the Kingdom’s largest mango exporters, said that in 2021 and 2022,Continue Reading
SOURCE: Business Mirror Guatemala is the largest economy in Central America and is an upper-middle country based on its GDP per capita of $4,603 in 2020, according to the World Bank. The Washington-based multilateral lending institution characterized its economy as having “the least volatile growth among its structural and aspirationalContinue Reading
International Tropical Fruits Network and King Faisal University are engaged in a project to assess the current development of mango / tropical fruit cultivation in the Kingdom of Saudi Arabia.Continue Reading
SOURCE: Hong Chau, VN EXpress Jackfruit prices have increased 6-7 times over the same period last year as traders step up their purchases of the fruit for export, mainly to China. According to surveys carried out in the southern province of Dong Nai and the Mekong Delta provinces of AnContinue Reading