USA: Why a massive surge in dragon fruit spells trouble for some farmers
SOURCE: Wendy Leigh, Tasting Table If ever the term “pretty in pink” rings true for an edible plant, it’s in the wildly flamboyant hues of the tropical dragon fruit. Also known as pitaya, the outer skins scream “fun” with vibrant hot-pink tones, while the edible inner flesh is just asContinue Reading












