Bio-dynamic freeze drying is a new technique that can minimize loss of natural phytochemicals present in horticultural crops during processing. The technique utilizes a natural process called sublimation, where matter is converted from solid to gas without going through the liquid phase.
The Thai Freeze Dry Co. LTD. in Thailand has succeeded in producing bio-dynamic freeze dried products from mangosteen and the noni fruit. Through this method, phytochemicals such as xanthones from mangosteens and xeronine, seratonin, and nitric oxide from the noni fruit can be preserved. Xantones have beneficial effect for cardiovascular health, with antiviral, antibiotic, and analgesic properties. Xeronine stimulates the synthesis of alkaloids, seratonin makes enzymes more receptive to endorphins, and nitric oxide is essential to cardiac health.
Fore more information, email info@thaifreezedry.com.
Source: http://www.thaifreezedry.com/
Disclaimer:
The contents of this article are for information dissemination only and not for promotional purposes. Data written here has been gathered from, and is freely available online.