SOURCE: Reginald Davey, Azo Materials Researchers from three universities in Malaysia have collaborated on a paper investigating the effects of a mixture of pineapple fiber and hydrated lime on the compressive strength of granitic residual soil. Their findings have been published online this week in the journal Sustainability. Granitic SoilsContinue Reading

SOURCE: American Heart Association Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published todayContinue Reading

SOURCE: Sutanuka Ghosal, Economic Times Alphonso mango farmers from the Konkan region have partnered with Innoterra, a Swiss-Indian food and tech platform company to launch their brand, Ekyaam. Derived from the Sanskrit word ‘Ekam,’ which means ‘one’ and represents unity, Ekyaam represents both the status of Alphonso as the oneContinue Reading

SOURCE: Gerald Flynn, Vutha Srey, Thomas Cristofoletti, Andy Ball, and Roun Ry, South China Morning Post When the inhabitants of Trapeang Rung learned in 2017 that a 1,000-hectare banana plantation would be established in their village by Longmate Agriculture and was set to provide hundreds of jobs, there was jubilation,Continue Reading

SOURCE: Bangkok Post The Commerce Ministry is upbeat about fruit export prospects, predicting outbound shipments to grow by 15% this year while pledging to speed up tackling existing export obstacles and promoting sales via advance contracts. Speaking after a joint meeting with responsible officials, fruit traders, farmers, wholesalers and retailers,Continue Reading