SOURCE: Tom Karst, AgWeb Dominated by Mexican fruit, total U.S. imports of avocados rose 6.4% in 2019 to more than 1.1 million metric tons. U.S. Department of Agriculture statistics show that total imports of 1.11 million metric tons of avocados rated 6.4% above 2018 imports of 1.04 million metric tonsContinue Reading
SOURCE: Noticias de Almeria TRANSLATION: Freshplaza Scientists from the AGR-200 Research Group of the University of Almería, working in partnership with the nursery Vitalplant, have carried out a project on the “Influence of early sexing and papaya plant size on the production and quality of fruits grown in greenhouses inContinue Reading
SOURCE: Christine Armario and Marcos Pin Mendez For years, Dionisio Romero has relied for his livelihood on a magenta-colored dragon fruit that is wildly popular in Asia, planting dozens of the spindly trees at his farm near Ecuador’s Pacific coast. But as the coronavirus wreaks economic havoc worldwide, the 72-year-oldContinue Reading
SOURCE: Nadim Diab, CGTN When life gives you lemons, make lemonade. But what if life hands you dragon fruit – and lots of it – instead? It’s a question that Vietnamese businesses have been pondering for weeks now, and they seem to have found the answer. Pink foods have takenContinue Reading
SOURCE: Dawn Locusts have entered Kohat from the neighbouring Orakzai tribal district, attacking wheat crop and guava orchards in Mian Garhi, Mitha Khan and Muhammadzai areas. Director agriculture Zahirullah Khattak confirmed that locusts had entered Kohat, but said teams would leave for the affected areas early on Wednesday to carryContinue Reading
From lab-grown “seafood” to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.Continue Reading
Increase in price at source and limited movement in produce the cause of price increase.Continue Reading
EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the virus.Continue Reading
Novel coronavirus, the virus that causes the infectious disease COVID-19, is on every grower’s mind. Here are answers to common questions about how to approach handwashing and sanitation on produce farms.Continue Reading
Many people worry the coronavirus can contaminate fruit and believe only peeled fruits are safe to eat.Continue Reading
It has been a tough few years for one of Australia’s biggest pomelo farms, but better times are hopefully just around the corner.Continue Reading
A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.Continue Reading