SOURCE: Anne Ewbank, Atlas Obscura California’s deadly, damaging wildfires worsen by the year. The state’s naturally dry landscapes, parched by a changing climate, have turned into tinderboxes. A stray match or lightning strike has the capacity to incinerate forests, fields, and neighborhoods. Last year saw a summer and fall ofContinue Reading

SOURCE: Avila Geraldine, New Straits Times A team of University Malaysia Sabah (UMS) researchers has taken the initiative to teach Tamparuli villagers how to transform overripe pineapples into vinegar products through technology intervention. The team consisting food technologists and scientists from various disciplines, had last month, gone to Kampung RungusContinue Reading

SOURCE: Asia News Network, Phnom Penh Post Vietnam’s agricultural sector has determined to improve quality to meet import market standards and achieve the export target of $10 billion by 2030. Vietnam Vegetables Association secretary-general Dang Phuc Nguyen said new-generation free trade agreements (FTAs) such as the EU-Vietnam Free Trade AgreementContinue Reading

SOURCE: Thailand Business News Mango orchard owners in Thailand’s northern province of Phitsanuloke are seeking help from the provincial administration to promote the sale of their sweet fruit, particularly Barracuda Mango variety. They complain that, because of the global COVID-19 pandemic, their mangoes are not being exported, due to fewerContinue Reading

SOURCE: Vietnam News The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) has granted a Geographical Indication (GI) certificate to lychees grown in Lục Ngạn District in the northern province of Bắc Giang, making it the first Vietnamese product to obtain the certificate in Japan, according to the provincial newsContinue Reading