MALAYSIA: Making vinegar products out of overripe pineapples in Tamparuli
SOURCE: Avila Geraldine, New Straits Times A team of University Malaysia Sabah (UMS) researchers has taken the initiative to teach Tamparuli villagers how to transform overripe pineapples into vinegar products through technology intervention. The team consisting food technologists and scientists from various disciplines, had last month, gone to Kampung RungusContinue Reading












